Comments by "Yo2" (@yo2trader539) on "How Japan's Priciest Shiitake Mushrooms Fuel The $740 Million Global Shiitake Industry" video.

  1. It's not the same. We traditionally use dried SHIITAKE for DASHI or broth in Japan, so high-end restaurants will only use authentic ones. Indoor ones are a cheaper substitute, but they don't have the same richness in flavor and aroma.
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  2. She sounds so classy and elegant. And her pronunciation of Japanese words, names, places....is really good.
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  3. I appreciate the fact she's pronouncing Japanese words correctly.
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