Comments by "SHROOMY" (@shroomyesc) on "Where foodborne illness happens" video.

  1. I'm imagining the manner of egg production has a lot to do with it, here in Finland most eggs sold are "free" eggs (which is a lie, the chickens are still in a closed building on a concrete floor) and the EU banned traditional cage egg production a decade or so ago so I have no problem eating raw or not fully cooked eggs in my food, and I think the situation is similiar in places like Japan etc.
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