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campkira
The Wall Street Journal
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Comments by "campkira" (@campkira) on "The Battle Over Wagyu Beef | WSJ" video.
yeah it said their english is the same as other english... come on now...
3
it a little more that just meat... if you are meat eater... you can tell a lot of different...it more that just fat...
2
well it is cheap but it all the way in down under..... and you can not eat raw.... yeah.. wagyu can eat raw since they taken care so well that they can cut it up and no parasite nor inflect with any virus.... Take that hot austrian climate... you lost before you begin... it is a basically a knock off of the real thing...
1
@jamesmusgrave3894 that is not the point....
1
it is.... they got spem from japanese... since they not allow to sell the whole living cow...
1
i eat it raw.... well i do living in japan so when they can make it raw. sushi.. yeah how about that aussie....
1
well they love their animal...
1
it more that just a fat....
1
well you be surprise.....
1
it more that just fat....
1
well it more ham taste like meat....
1
it more that just fat... the Meat taste and everything... meat eater can tell the different
1
@gungeternal4119 Yeah... but yet again.. would you paid that much for a knock off.... most place just selling it as wagyu style while charge about the same price as real thing....
1
40 buck is not cheap... for a kncok off
1
i just skip....
1
if you see the price... still cost too much.. i only eat them when they had a promotion.... just love it..
1
it more that just fat...
1
they don't had to care... enough japanese people to buy them... the rest of the world had to beg for.....
1