Comments by "CuteCatFaith" (@CuteCatFaith) on "How to Make Fig and Onion Glaze with Kelis" video.

  1. It looks like a good dish to me.
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  2. Rachel Khoo is not a great slicer, either.  So what?
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  3. Actually, that kind of a glaze is ideal for a terrific pork chop.  Greetings from France via the USA and Italy.
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  4. I like it -- indicates the fat:  "This ... is a party."
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  5. SoundSoCollective Hey, I've had so many visitors to my home here in France since the early '90s from the USA and they pulled rude faces but then ate me out of house and home. 
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  6. ***** True.  Some pulled pork dishes remind me of this.
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  7. I agree.  A sure recipe is golden, but hey, the ingredients will vary in ... vibe, somehow.  So an awareness of what's going on with them is essential.  Greetings from Paris!
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