Comments by "CuteCatFaith" (@CuteCatFaith) on "How To Make Steak Tartare with Julien Ponthieu" video.

  1. Horse meat really is fantastic.  I love horses and drink horse milk and use horse milk toiletries, but I do eat horse sometimes.
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  2. One of the reasons I don't eat the beef tartare here in France is that I'm not nuts about their presentation of it.  This method looks better.  We like it served French style with horse meat, however, the egg yolk right on the meat in an indentation, and you put chopped onion, a pickle, a few capers, et c. around on the side of the plate.  Usually the condiments offered (and this is easy to make and do at home) are Tabasco sauce, Worcestershire sauce if it can be found, mustard, horse radish maybe, and I've seen oil offered.  The bread is on the side.  It's considered to have a raw meat meal at least seasonally here very healthy.  Fun to garnish with a radish, et c.  Oh, I've also seen lemon juice as a condiment.  The diner can pick the mix they want to bite at, a little at a time, with nibbles of bread.  I like raw meat meals once in awhile.  This chef does a nice job, and adding a dash of cognac looks good.  Uprated.
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  3. marc ogee The strong language is inappropriate.  It's fine you don't like raw stuff.  I can't help but think you'd have been lost amongst the Mongols, hee hee hee!
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  4. Many Europeans, Scandinavians and Asiatics eat raw meat.
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  5. It's good!
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  6. I thought so, too.
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