Comments by "CuteCatFaith" (@CuteCatFaith) on "Chef's Night Out: Daniel Patterson" video.

  1. I moved to France long ago from the States and learned to eat slowly, "less is more," and it's quality, not quantity.  If you eat on a regular schedule, it's nicely served even in a modest setting, and you do courses, no matter how humble, your health improves, the weight comes off, and the objective is that you are never, ever hungry at the end of the meal.  You learn to savor food.  My guests here from the USA kept shoveling in junk they were buying and gobbling things down without even tasting them.  After we set a good example and they tried what WE eat, one guy, black guy from NYC and AZ, said, "This cheese is OUTRAGEOUS!"  The flavor is the focus here, and you're supposed to have your fill, and you can take more plain bread, more cheese, and fresh fruit near the end of lunch and dinner, even everyday, if you need it, so you learn not to panic -- you're going to get enough.  "Why can't I have another bite?"  The more, more, more, more is better American thing is not for me any longer.  :)
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  2. evil999 Are you kidding?  She's nice!
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  3. 789french5 Well, I beg to differ.  I believe a tasting menu is shown.  Tiny bits.  People here know what that means.  We like to TASTE food here, and some of these ... have you had the "amuse bouche" to start the meal?  It is in a shot glass!  (often)  I think they've chosen to eat in courses, try different things.  It's like canapés ... you're not supposed to fill up on them, jeez louise!!  Delicate little bits!  eeeek bon sang
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  4. Steven Vajj Well, you should probably stick with McFood, then.  You'll be happier.  Being full after every meal really isn't advisable, you know.
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  5. evil999 I've lived, traveled, worked and studied all over the world, in many cultures.  I'm not terribly judgmental. 
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  6. DjGhost718 AF???
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