Comments by "CuteCatFaith" (@CuteCatFaith) on "How to Make a Michelada with Ty Mitchell" video.

  1. Looks nice!  (I am gluten-intolerant, no beer for me.  No alcohol anymore, either, for that matter, ha ha!)  I liked a bull-shot in NYC.  Mike at Morgen's East in Manhattan made nice ones in the '80s.  Sort of a bloody bull -- lots of very strong beef bullion, a little tomato juice, and a strong liquor.  (Don't recall which.)  It could be treated as a Bloody Mary, with a touch of horseradish, a touch of hot sauce, a touch of Worcestershire sauce, a nice fresh lime wedge, even some celery.  The Bloody Mary was named for the heiress to the Wanamaker Department Store by Astor Place in Manhattan.  Drink killed her young, but she would ask for that, and her name was Mary.  She drank with Ted Healy, who also died drink-related, was from Manhattan, and is known for The Three Stooges.  Apparently, Mary was quite nice. 
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  2. fedemonsalve Well, my health no longer allows for alcohol, but thanks for that advice.  Beer ... I had some nice ones around the world.  Made me sneeze violently!  One of the last ones I had, I shocked my French inlaws.  We'd been on an outing in sweltering Summer heat and took a break at a pleasant woodland terrace which served drinks, to cool off a bit.  I asked for a glass of cool water, no ice, the way most Europeans like it, fine, and a "demi", which is just a half-liter or so of domestic French beer.  The French can be snippy about women drinking.  A Ricard or a Suze or a sirop and water might be better regarded.  But dang it, I wanted a super cold beer!  (Egad beer is good in Belgium.)  For a lady to sip a demi in France in heat ... it is not unseemly.  But when it came, I asked for a salt shaker, salted it (foamed up) and chugged it!!  THEY WERE HORRIFIED!  I tell you, that tasted MARVELOUS.  No regrets!!  I have been very polite and circumspect with three sets of inlaws, in the States and Europe, and sometimes, you just gotta do what you gotta do!  xo from Ohio, NYC and Paris.
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