Comments by "GrotrianSeiler" (@GrotrianSeiler) on "Pain Perdu - Historical French Toast - 18th Century Cooking" video.

  1. Patrick McVicker no, it’s a kind of early wine. There’s info about it on the internet.
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  2. After I get off the phone with my cardiologist, I have a question. I like cooking in a cast iron skillet but have trouble modulating the heat. What is the secret? 8 pancakes in a row is hard to do evenly.
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