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Mat Broomfield
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Comments by "Mat Broomfield" (@matbroomfield) on "Tasty 220 Year Old Sweet Potato Pudding - 18th Century Cooking" video.
I love watching Ryan cook because he's so appreciative of the nuances of 18th century food. That said, this dish looks really stodgy. I imagine you could eat a few mouthfuls then it would get harder and harder to swallow.
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