Comments by "D. von N." (@D.von.N) on "Adam Ragusea" channel.

  1. Overall: finally someone I can agree on Youtube about the fads that periodically sweep the globe under various names! It was getting frustrating coming across those Drs and coaches just to catch them on errors they shouldn't make. THANKS!
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  2.  @alahatzaifat1872  It could be done differently and a honest way: just asking a question in this matter. If you skew reality don't be surprised others come to damn you. Some people value accuracy, especially in educational content.
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  3. If you have a balanced diet with little processed foods/drinks, the ratio of fructose to glucose should not really matter for most people. I have a young apple tree in my garden and it provides an abundance of apples. I eat them as they are (minus the core). NO problem. Everyone should do it and there would be no problem. We have become consumers of products, not food as such.
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  4. You don't let the home baked bread on fresh air like that. Our ancestors used to wrap it into a cloth, which slowed the drying process and it could be eaten for days, gradually going stale. Geese and ducks would love the leftovers.
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  5. Once we started cooking we also eliminated parasites and other pathogens that were depriving us of nutrients in our bodies. Not sure about cooking providing more energy, if roasting a piece of meat and the grease dripping into the fire, which is grease not eaten. What if we started cooking because our brains were already growing bigger?
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  6. 1. you control what you put in it, not the industry. 2. you make it the way you like it or that suits your dietary restrictions if you have any. 3. when baking at home - you make it smell great. That won't happen if you pull the biscuits out of the box. And don't let me start on bread! 4. chips from the oven are crispy, not soggy like from the take-away. 5. you control the portion size, not the ready meal decided it for you.
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  7. I just clicked on this to thumb it down for a clickbait and misleading title. Enjoy. Not watching a single advert either.
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  8.  @alahatzaifat1872  you answered your own question. Do you still have apples inside after you ate them yesterday? Or did you digest them and utilised individual molecules for your biology?
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  9. I only drink soft drinks with artificial sweeteners. I drink them overall so rarely that I cannot tell a difference if they changed the sweetener. But I like the lighter taste of coke without sugar or HFCS.
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