Comments by "D. von N." (@D.von.N) on "What's the point of cooking at home anymore?" video.

  1. 1. you control what you put in it, not the industry. 2. you make it the way you like it or that suits your dietary restrictions if you have any. 3. when baking at home - you make it smell great. That won't happen if you pull the biscuits out of the box. And don't let me start on bread! 4. chips from the oven are crispy, not soggy like from the take-away. 5. you control the portion size, not the ready meal decided it for you.
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