Comments by "D. von N." (@D.von.N) on "The Cancer Expert: "This Common Food Is Making Cancer Worse!"" video.

A bit misleading and oversinplifying, from the point of view of someone who also understands human biology and possess critical thinking, seeking 'checksum' in other life scenarios.
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@drakoxd29 As my other comment says: "Is this hypothesis verified by bodybuilders and sprinters, regularly performing anaerobic exercise? I think this professor is confusing the cause of cancer developing vs proliferating. It DOES have a genetic origin. There are clear mutations linked with particular cancers. Food can contribute to growth of cancers, and partially by triggering mutations via pollutants or excessive oxidising stress, especially in junk consumers, lacking protective compounds from fruits and veggies they don't consume. Consuming glucose has little to do with it, if it is as part of a healthy and balanced diet. Processed oils are also inflammatory and cancer promoting. French fries anyone?"
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@drakoxd29 I cannot see my response, so trying again: "Is this hypothesis verified by bodybuilders and sprinters, regularly performing anaerobic exercise? I think this professor is confusing the cause of cancer developing vs proliferating. It DOES have a genetic origin. There are clear mutations linked with particular cancers. Food can contribute to growth of cancers, and partially by triggering mutations via pollutants or excessive oxidising stress, especially in junk consumers, lacking protective compounds from fruits and veggies they don't consume. Consuming glucose has little to do with it, if it is as part of a healthy and balanced diet. Processed oils are also inflammatory and cancer promoting. French fries anyone?"
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Started his chemo... say no more.
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Is this hypothesis verified by bodybuilders and sprinters, regularly performing anaerobic exercise? I think this professor is confusing the cause of cancer developing vs proliferating. It DOES have a genetic origin. There are clear mutations linked with paricular cancers. Food can contribute to growth of cancers, and partially by triggering mutations via pollutants or excessive oxidising stress, especially in junk consumers, lacking protective compounds from fruits and veggies they don't consume. Consuming glucose has little to do with it, if it is as part of a healthy and balanced diet. Processed oils are also inflammatory and cancer promoting. French fries anyone?
1