Comments by "Samson Soturian" (@samsonsoturian6013) on "Business Insider"
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@turuanu 1. Pesticides are a matter of dosage. Keeping bugs off is a matter of what they can smell. Not all farmers use it because not all of them need it, but it does increase quality and quality by keeping bugs/weeds out.
2. Chemical fertilizers are simply the active ingredients that come from organic fertilizer (namely mineral phosphates, ammonium and ammonium nitrate, and others). Farmers really don't discriminate, in fact I met one lady who spread a literal ton of paper from a document shredding company. That is, unless you're Chinese where it is no uncommon for lead containing nitrates to be used.
3. It depends on the crop and soil whether a monoculture will deplete the soil, but that can be solved with the correct fertilizer and most farmers don't even do moncultures. Where I'm from a wheat/soy combination is run each year, the double crop being super productive but again requiring literal tons of fertilizer.
4. Shipping products all over the world isn't an issue. Whoever needs food can buy what they want, and the logistics can allow for greater security (droughts cause starvation in places that can't import food), and the greater specialization can allow for more production. For instance, in ancient Greece the land of Attica had few people until trade routes were established that allowed for wheat from other places to be exchanged for olive oil. The whole port city of Athens formed around this trade.
But the general rule is: What's good for crop yields is good for the environment.
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