Comments by "Samson Soturian" (@samsonsoturian6013) on "Why Korean Rice Syrup (Ssal-Jocheong) Is So Expensive | So Expensive Food | Insider Business" video.

This could totally be done with a machine.
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I thought sake was rice wine.
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@The_Servant That's simply not so. I'm sure a supertaster could tell the difference, but the rich chumps buying this are just wine snobs.
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@Nerval-kg9sm Most of the process is manual stirring and pressing, and there were machines that could do that in 1800.
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@friedtoaster4059 Ruining it by wanting money often takes the form of charging rich idiots extortionate prices for "artisanal" work.
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@nancywillaert5129 it's about getting rich idiots to pay lots of money
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