Comments by "Samson Soturian" (@samsonsoturian6013) on "Why ‘Ethical’ Foie Gras Is So Expensive | So Expensive Food | Business Insider" video.

  1. Any farmer that turns a profit is kind to the animals.
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  2.  @iamagooddog21  I mean it. You're not going to get good meat if you're not nice while they're still alive.
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  3.  @auntyyoohoo5481  you never seen industrial farming
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  4. Most meats? Dude, we take care of the animals so they grow big and healthy, then we use a bolt gun to kill them instantly.
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  5. Any farmer worth his salt takes care of the animals. We're nice so they grow big, strong, and healthy. Then we kill them instantly with a bolt gun.
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  6. @tostbrot9352  even if that were true, how would that be different from how they live in the wild?
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  7. We do what we want with our livestock. Get over it.
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  8. Shut up
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  9. Shut up
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  10. TL:DW Instead of force-feeding the geese, this guy kills them during the goose holiday season when they're fattening up for migration. More time-consuming, but no funnels going down their throats.
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  11. They do this for a living
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  12. It's not like we don't do what we want with animals anyway.
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  13.  @RaffaelloLorenzusSayde  yours
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  14. @patrickgrady7505  like you'd even know what tool we use to kill innocent animals
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  15.  @patrickgrady7505  apparently you don't, as animals eat the things people don't. Cows, rabbits, and sheep all eat hay, meaning we feed them leftover straw from wheat harvest
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  16.  @patrickgrady7505  Someone misread what I said.
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  17.  @nathanhicks667  They don't exist. Healthy animal is a profitable animal, and all an animal asks for is food, shelter, and company.
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  18. This goon thinks foie is a staple food.
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  19. Finish your burger, gringo.
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