Comments by "Samson Soturian" (@samsonsoturian6013) on "" video.

  1. To cite the Explosions and Fire channel, those nitrogen-nitrogen bonds and the triple-bonds are something you see a lot in explosive chemistry because those don't want to exist so they have a tendency to spontaneously decompose in order to form simpler chemicals.
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  2. The chemistry behind yeast and alcohol is there are certain germs that eat carbs and defecate out alcohol. The reason you can't ferment beyond 12% alcohol is that is the point the germs are poisoned by their own waste.
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