Comments by "P Hiser" (@1957jmhiser1) on "Копченая свиная голова 🐷 Забытый рецепт самого вкусного китайского блюда" video.

  1. You can use a needle and thread to string your green beans to dry them. store in airtight jars for years and have beans when you need.
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  2. One day, make biscuits, 4 cups flour, 1/2 cup lard cut in to the flour until small, and enough milk to make a moist dough. Roll out and cut out rounds and bake under low heat in the greased wok. Makes 24 biscuits. For the gravy cut pork fatback into thin strips and cook until brown in the wok. Remove the pork on to a plate. Remove the lard in the wok except 1/2 cup. Let the grease get hit and add 4 tbs. sugar, salt and pepper. Add the flour and brown while stirring. Add 3 cups hot water to the rue, stir to remove lumps, then add enough milk to make a thick gravy. Simmer until it's as thick as you like. Ladle over the hot buttered biscuits. An easy way to make quick bread, and use your pig lard.
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  3. I like souce, which is boiled pork head cut or ground into small pieces, then put in a long square bowl with the boiled pig juice. When it cools it has jelled and you can slice it thin for lunch meat on bread. It's very good with a bowl of sliced cucumbers and onions in vinegar and sugar.
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  4. Melted lard over lettuce or beans with vinegar and sugar is good, add onions.
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