Comments by "" (@ericp1139) on "The Battle Over Wagyu Beef | WSJ" video.

  1. Kobe beef melts in your mouth, and a sliver of it would easily set you back a couple hundreds bucks. Australian wagyu is the stuff you get in a wagyu burger.
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  2. Kobe beef is like recreating a Mona Lisa step by step. Australian wagyu is like running it through a copy machine.
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  3.  @pieluver1234  same racism where they think only Westerners can make quality whiskey or beer, when Asians have won top prize in blind taste tests.
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  4. They are misleading by attempting to conflate wagyu with Kobe. Not even close. It’s like Blue Label vs Jack Daniels.
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  5. You cannot replicate Kobe beef with technology. It takes time and resources to produce quality Kobe. Simply getting a wagyu cow does not put you on the same level. You can tell by the marbling that they aren’t even close.
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  6. They aren’t close at all. Kobe beef melts in your mouth like butter. Australian wagyu is what they put in wagyu burgers.
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