Comments by "EasyGameEh" (@EasyGameEh) on "American Tries European Kvass For The FIRST Time (Fermented Bread Drink)" video.

  1. you need to try and make "homebrewed" kvas, lol. modern canned or bottled industrial kvas can sometimes be on a sugary and aromatized side or watery. however if you'll buy "alive" one from a huge barrel or something you can feel depper tastes and aftertastes as well as "bitiness".
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