Comments by "Philip B" (@philipb2134) on "The Atlantic" channel.

  1. Much better than reading about it in Wasabi Shinbun. /` Most of the "wasabi" / most consumers taste, is coloured horseradich, at best. The real thing from Japan was immediately tiny bit sweet, then "pungent ouch" backing into the nose, tongue still burning, but after flavours got the drop on you: wasabi is food's. The hero of this sort of polemic might not be the one who were proven right - but instead, the one who says, "lets eat" We are not military; we can not give an order for 'no quarter." Well, he had backed himself into a corner, no need to spot his name. >>>No let or hind rants. Deal MY out
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