Comments by "Joe R M" (@joermnyc) on "The TRUTH about Ceramic Cookware" video.

  1. Best advice, if your non-stick pan gets food stuck to it, throw it out, because the non-stick film over the top of the coating has failed, and now what’s under that film is “sticky” enough to get into whatever food you’re cooking. Also, stainless steel: if you scratch the material hard enough that spot might lose the stainless ability, as the food grade “nickel-chromium” forms a protective coating over the raw steel during forging at the mill, and the exposed steel can start to rust.
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