Comments by "Baresi-Unico-Capitano" (@recruitmentch) on "Adam Ragusea" channel.

  1. 00:04. 'best thing I make' that is burnt. 00:15. If it isn't traditional, then it isn't Bolognese. Don't put Bolognese in the title, when it clearly isn't.
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  2. In Italy and more specifically Tuscany, this is basically how steak is cooked. If anything, a Bistecca goes onto the heat with no seasoning or oil. It only gets 'massaged' with oil an then seasoned once it comes off the heat. I...I....I do this...I do that....
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  3. Using an electric metal blender on our san marzano is a crime. FUCK YOU!
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