Comments by "Baresi-Unico-Capitano" (@recruitmentch) on "Why I Season My Cutting Board, NOT My Steak" video.

  1. In Italy and more specifically Tuscany, this is basically how steak is cooked. If anything, a Bistecca goes onto the heat with no seasoning or oil. It only gets 'massaged' with oil an then seasoned once it comes off the heat. I...I....I do this...I do that....
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