Comments by "Debbie Fetsch" (@Odanti) on "From ‘Moldy’ to Mouth-Watering: The 30-Day Transformation of Chinese Fermented Beans" video.

  1. Why Fermented Beans??? I like black beans, but I have never ate fermented beans that is why I'm asking. Your food looks so good. I wish I could taste. Thank you for another great video. Have a great day/night my friends. Blessings, ❤️🙏❤️
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  2. I'm in Eugene, Oregon. ❤️🙏❤️
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  3.  @chinacountrylife  Yes! You have told me this before. I can tell food is a special thing where you live. Love and Kindness, ❤️🙏❤️
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