Comments by "Martin Tyson" (@marktyler3381) on "How 20,000 lbs Of Anchovies Spend 3 Years Transforming Into Expensive Anchovy Sauce | So Expensive" video.

  1. It was called Bombay Banger originally. The gentleman who asked for it to be made at a chemist (crazy right - chemists used to do things like this) never came back for it. After 3-4 years Worcester Sauce was born.
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  2.  @MrFuzzy6969  Hearing Americans say Warwick is great fun. And Worcester sauce.
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  3.  @ferretyluv  I don't think he came back for it at all. I'd need to look up the history. But I think you are right.
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  4.  @ferretyluv  Wooster. And warick
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