Comments by "Ian Montgomery" (@ianmontgomery7534) on "American Reacts to A Typical Australian Cooking Show - Lamb" video.

  1. I love lamb but i think that the taste of cold lamb fat might put some people off. the best friends of lamb are rosemary and garlic during cooking and mint sauce after cooking. I actually prefer older sheep - two tooth is the best but even slow cooked mutton is delicious.
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