Comments by "Phlegethon" (@Phlegethon) on "Why 4 Tbsp. Of The World's Most Expensive Soy Sauce Costs $125 | So Expensive | Insider Business" video.

  1. It probably tastes like more mice like 8:48
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  2. 9:10 guy wears a face mask 8:48 just dead mice casually laying there in your traditional Japanese sauce
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  3. So beautiful at 8:48 with the dead mice so so beautiful
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  4. Hope more people will see the dead mice at 8:48
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  5. Just because you spent a long time on it doesn't make it good. Also the 8:48 dead mouse in the sauce I can do without.
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  6. Watch them take out this video to avoid the 8:48 dead mouse shot put it in the internet archives so people don’t forget
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  7. You wonder why Japan’s been in recession for 30 years…just because you spent 20 years on making soy sauce doesn’t actually make it better than the 1-2 year soy sauce. Why don’t you spend 1000 years making it
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  8. More suitable for dumping down the drain when looking at the dead mice at 8:48
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  9. I think you mean to say progress
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  10. How did the mice at 8:48 taste?
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  11. No. It’s not.
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  12. But it adds so much Japanese traditional flavor
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  13. In China the only time I’ve heard of staying up three days and three nights keeping watch is when there’s a death in the family … you do that for … beans?
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  14. 8:48 dead mice then talks about how they have plans for a 50 year sauce… ok so your 20 year sauce is bs right? There’s nothing traditional about it and it’s actually just nonsense work where the outcome is selling to moron hipsters in this comment session
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  15.  @jascrandom9855 feels like you missed the previous comment
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