Comments by "raw beef" (@-whackd) on "Max Miller Made An Ancient Roman Parthian Chicken!?" video.

  1. Lovage is popular in the permaculture community. If you want to keep a celery taste for soups, you only need to raise one plant and its perennial (plant it once and it comes back every year)
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  2. Yes, it's also not a "putrid" smell, it is added in very small amounts for a sulfur element which should contrast other spices. In a way, you could say it's somewhat of a garlic replacement.
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  3. Asafoetida is called hing in Hindi/Punjabi and for centuries was always brought from Afghanistan
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