Comments by "DefaultFlame" (@DefaultFlame) on "Townsends" channel.

  1. THE SPICE MUST FLOW. All kidding aside, I have everything to make this . . . except fresh nutmeg. [whispers] i'm not a fan of nutmeg [/whispers] (A third of the world's allspice is used here in Scandinavia, so nutmeg is relegated to specific dishes, such as mashed potatoes or creamed spinach. Mmm . . . creamed spinach, fish sticks, bolied egg, boiled potatoes, and a splash of lemon juice. Delish.)
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  2. If you have a large mortar you can pound the fresh ginger root instead of dicing it. Edit: Oh, he mentioned it. Disregard this comment. Or don't. Do whatever you want.
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  3. I haven't had it myself, but everyone I've met that had nettle soup says it's delicious.
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  4. Is that wheat at 4:43 something you planted or wild growing stuff? (At least I think it's wheat.)
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  5. Hey, Mr. Townsend, I have a question. Did you purchase a large plot of land for the homestead or what going on? Most of the time, as I understand it, you can't debark or cut down trees willy-nilly in the US, or build log cabins for that matter.
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  6. That . . . thing would honestly be useful at my job sometimes. Not often, mind you, but when it would be useful it would be immensely so.
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  7. My mom makes an absolutely delicious sauce with morel mushrooms.
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  8. I don't think I've said this before, but the camera work in this episode is amazing.
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  9. I want to take a bite out of that loaf. I bet the butter fried bread would go amazingly with the asparagus and custard.
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  10. Swedish log cabin? I suppose I can see the inspiration in the roof and door, but the walls aren't particularly swedish IMHO.
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  11. If I look out my window there's trees as far as I can see, half of them spruce.
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  12. So cozy.
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