Comments by "Sergey Bebenin" (@sergeybebenin) on "American Tries European Kvass For The FIRST Time (Fermented Bread Drink)" video.

  1. Canned ones are so much worse than home made. You should try making it because it's super easy and doesn't require any special "tools" The reason canned ones are not that great is because this drink barely has any alcohol (a preservative) and factories have to make up for this preservative by adding stiff.
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