Comments by "Helmuth Schultes" (@helmuthschultes9243) on "American Reacts to Foods That Are Banned in Europe, But Not the USA" video.

  1. Bread is an interesting case. I have on long range travel purchased multigrain bread at little country bakeries, that like most multigrain bread lasts very long time. It was not stored in other than ambient in a plastic storage box with tins , other dry products, biscuits, and other snack items. Typical was two weeks before signs of any mould. Unlike white 'junk' bread that is spoiled in days, multigrain lasts longer than product based on over refined flour like in white bread. In one case we finished a loaf at home two weeks after getting home to Melbourne Victoria, and the bread was purchased near Cairns Queensland at least a week before reaching home. Supermarket bread is pre baked, and shipped frozen, apparently made upto and over a month before thawing and sale. Even the fresh baked loaves,are baked from dough manufactured and frozen for upto months ahead. Just thawed and baked at the shop. White bread appears, I avoid it anyway, that seems off if over a day or two from purchase, even multigrain bread seems off within a week and a few days, nothing like 3 weeks farm fresh bread. Flavour of the country small bakery is generally far better too than mass produced city breads. Most general supplied breads available in many countries like USA, Australia and others, would have no chance in most of Europe. Nobody would accept bread of no texture, lousy terrible soft crusts. Bread rolls are even more so, crisp outer crusts,baked in the night, fresh baked and warm for breakfast is the only way. Typical no substance,airy, burger buns are useless.
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