Comments by "Helmuth Schultes" (@helmuthschultes9243) on "Americans Try Baking Australian Lamingtons for the FIRST Time! 🎉" video.

  1. The core cake is really a vanilla sponge cake. So if you have difficulty, try a prepack vanilla sponge mix. Not entirely sure, self raising flour might contain actual yeast, rather than baking powder, to raise as a soft sponge needs lots of gas creation to 'puff' the cake up. I have not made lamingtons. Only chocolate cake and similar other spongy cakes. But have used self raising flour. Try again....❤❤❤❤❤
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