Comments by "No Name" (@NoName-hg6cc) on "How 20,000 lbs Of Anchovies Spend 3 Years Transforming Into Expensive Anchovy Sauce | So Expensive" video.

  1. You can beat them when it comes to quality 🤷‍♂️
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  2. And their descendants (Italians) made this variant
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  3. ​ @JackLuong Rather pay more for more quality than less for a cheap, like you admitted, product. Sue me
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  4. More quality, that's why
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  5. Italians are basically Romans 🤷‍♂️
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  6. ​ @Dell-ol6hb Call it an evolution then
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