Comments by "@ChefSantaTravels" (@Chefsantatravels) on "A Morning Of Walking u0026 Eating At A Farmer's Market" video.

  1. Good afternoon so where is this farmers market at? I am half Polish half Italian so I got the best of both worlds. Yeah I eat perogies all the time my mom used to make them with potato and cheese and onion inside and then you put him in butter and onions after you boil them and then she would also make him with prunes and then she would also do some with sauerkraut and potato inside like the guy said it's the Polish version of a ravioli. The dough is made with sour cream ,flour ,butter the biggest thing is when you make them you have to make sure that you crimped them really tight so they don't open up when you boil them you boil them for about 3 to 4 minutes you drain them and then you take and put them in skillet with butter and onions and you saute them and then you pour it all onto a plate and some people serve it with sour cream on the side. And the Scotch eggs I can't tell you how many I made in the meat market you take a hard boiled egg boil it peel it you rap country style sausage around it totally encase the egg with the sausage then dip it in flour then dip it in egg then dip it in bread crumbs and make sure it's really sealed up good with the bread crumbs and then you deep fry until there probably 4 to 5 minutes till the sausage is cooked inside they're really good you would enjoy that and then you put a little bit of hot sauce and some people put mustard with it wow sorry I was long winded today. God bless stay safe stay strong stay healthy and enjoy life and I like these type of videos too.✌✌💖💪🎅🚌🌻👍
    3
  2.  @gloriouslifeonwheels3621  💖💖👍👏🎅🚌
    1