Comments by "⃠" (@U20E0) on "Is moldy food really that dangerous? (We're not sure, but don't risk it.)" video.

  1. It is possible. I have done it before. When it’s only slightly moldy, and you put a lot of stuff into it.
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  2. Different species of fungus
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  3. And I don’t think anything would actually happen.
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  4. Cultural thing, I’d guess
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  5. Exactly.
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  6. It depends on the exact food. for denser cheeses, you can indeed just cut the mold off if it’s not too heavy.
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  7. ( nvm, I misread )
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  8. your nose would probably tell you. Although idk.
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  9. it would taste strongly of dirt. Or more accurately, dirt tastes strongly of mold.
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