Comments by "Be Kind To Birds" (@BeKindToBirds) on "Adam Ragusea" channel.

  1. You could make the marble much much colder easier than you could make wood. Your freezer just doesn't have the power to suck all the heat energy out of that slab in just a few hours. But you could theoretically supercool the marble and then succeed in your ice cube experiment. Love the channel and that you are correcting and educating and learning and all of it just so we can all eat better. Thanks Adam
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  2. It's the spiritual successor to good eats but on youtube
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  3. If they didn't then they wouldn't have survived the mammal explosion.
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  4. Just because you have emotionally isolated yourself from the truth with billionaire sponsored propaganda doesn't meam the other 8 billion people on the planet cant see it. I'm sorry dude but you are just wrong and wasting your finite life trying to validate yourself. The sooner you humble yourself and face the fact you are not even remotely qualified or educated the more of your life you can enjoy. The world is complex and scary and learning more will only make it more so but it is truly worth it to educate yourself; playing pretend that your life in any way equiped you to make your conclusions is just taking yourself out of the game as a player. You have to earn knowledge, you cant just skim and google and hear opinions, thats just an ignorant ape making itself feel better about not understanding and it's sad. You can deserve better than irrelevance. You can deserve better than just repeating what was sold to you by people who knew they were lying. I'm tired dude, I don't want to see another person waste their life staying ignorant. Maybe try professor dave explains or some science courses at your local collage, god bless.
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  5. It might even be better for us and more like a pre-commercial/industrial diet.
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  6. ​ @barbutahelmet8966 No way south America and Africa are only 50% combined. Maybe it's 33% but 50 seems unbelievable. The global South of course is dominant no doubt.
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  7. Do you have a video about why we shouldn't eat too much butter?
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  8. Interesting choices but I dig it
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  9. This channel is absolutely fascinating. I grew up with good eats and this is the knly place I've ever seen the same chemical/scientific and viewpoint on food.
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