Comments by "Be Kind To Birds" (@BeKindToBirds) on "How to Use Cast Iron: Cooking, Cleaning and Seasoning" video.

  1. Copper is good stuff man, don't turn your nose up at having one in your kitchen. The heat transfer is really good, just like cast iron. It has its uses for sure. Think of it as the fast cast iron. It transfers heat real well and cools down fast too. So when you are cooking something where you don't need that long slow heat to stay in the pan it's a dream. I love my copper pans for cooking veggies or sauteed anything. Sauces, getting the flavor from the leftover in a pan. Things like that. Trust me, copper and cast iron is the dream team. One normal size copper skillet added to your nice collection is all you need. Anyone who doesn't like a copper skillet doesn't understand what they are for, same as if you don't like cast iron. Nothing can replace having both.
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  2. That's why I'm here too brother
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