Comments by "ke6gwf - Ben Blackburn" (@ke6gwf) on "Induction cooking - but what about woks?" video.

  1. Woks are normally thin, that's the design, not a problem, and you just wipe out the wok after use and reoil it, and NEVER dishwasher it because you just remove all the seasoning. Once you learn how to use a wok properly, these problems go away.
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