Comments by "MusingsofaJay♡" (@musingsofajay387) on "VICE" channel.

  1. lol johnny really getting these up here to get the world hunting for that guy. how dare he disrespect johnny
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  2. fat ugly girl huh.. says the fat guy himself
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  3. If they are freely giving out food without charging, they don't have a good hold on their inventory. Unless they are serving food that is going to be thrown away by the end of the night due to quality. Inventory is revenue. But a majority of profit in food est. do come from alcohol because the mark up is high isn't it. 
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  4. now this is classy. I liked the way he talked. 
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  5. Keep doing hk docs cuz this actually helps me brush up on my canto lol
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  6. +Joe Biden's Shotgun lol your username is so specifiac
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  7. this reminds me of blind date... with the bleeps and bg music lol
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  8. I see no problem with this. If they feel good and voluntarily come work here, everyone else can shove it. 
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  9. lol he said gwai loh haha
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  10. I moved to south korea in august. there is a PC room on like EVERY block in my hood lol... I have yet to walk in and try
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  11. ugh. this guy is from south africa isnt he
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  12. bar agricole is in SOMA.. not mission
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  13. so if the cops pull him over, and find a bunch of these needles in his trunk... how would that go down lol
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  14. shiso leaf has no place in that sandwich.....
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  15. oh shit he speaks toysan.. thats my village!
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  16. they must sell a lot of cocktails... to turn any profit...
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  17. also my grammar was horrible but Im running on 3 hours of sleep so :) 
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  18. It's not wanky at all I understand it. But you need to remember that unless this is done once in a while , it is detrimental to the business. As a business your expenses aren't just your raw food costs, its labor, gas, water, rent. You typically want to cut down on unnecessary costs unless its once in a while you're doing this good deed. But Im sure they run fine. 
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  19. And theres no way we know the food was going to be wasted either. Typically the purchaser takes into consideration how much is needed and does a pretty good job estimating. He was using a bunch of different items for the night feast, so it could have been the end of the week where they try to clear out their old inventory. Or it could be just they are blindly pulling out inventory and doing this as a way to attract repeat customers. Who knows. 
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  20. I think in conclusion: we both don't know anything and both of our points goes. 
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  21. Also that's awesome :) I want to visit Germany someday
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  22. I bet secret water is rice water :) its starchy so it sticks to the bottom and makes that top crust
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  23. Carbs.. and meat... and cheese.... damn wish I was Italian ! lol
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  24. Jay831 coughhighmetabolismcough :D
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  25. As someone who lost someone to suicide and lives in Korea... I kind of want to work in suicide prevention when I go back to the states. It's really a great thing these men are doing.
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  26. Chinese people do tomatoes and eggs too :)
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  27. wth was that at 1116...
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  28. sean looks like brad pitt o..o
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  29. jesus christ.. electric. respect.
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  30. I have no idea why I'm watching this at 8 am on a Monday.. but it was interesting
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  31. To Hyang really  needs to cut back on the grease in their japchae. I needa go back and try other dishes
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  32. LOL gwai loh...
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  33. Thatkimm true. I decided against restaurants when I got that vibe... went over to pastries. We're a happy bunch. 
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