Comments by "GH1618" (@GH-oi2jf) on "How The World’s Longest-Running Sardine Cannery Packs 60 Million Cans A Year | Big Business" video.

  1. You had better never eat in a restaurant. Or eat a lot of other commercial foods. I'll bet your grandmother touched the food she was preparing. Did you ever eat at grandma's house?
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  2. And ocean warming.
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  3. The ones you eat are probably sprats, also called brisling. These are pilchards, a different fish.
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  4. Ocean warming is well documented. Oceanographers have monitored ocean temperature for more than a century, and marine biologists have documented its effect on marine life. It's a mystery to me why some people resist accepting an objective scientific result with religious fervor. Is there any religion with dogma that demands that the ocean temperature must not change?
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