Comments by "GH1618" (@GH-oi2jf) on "" video.

  1. Some USA-raised chicken is treated with chlorine dioxide to kill pathogens. This is not permitted in the EU and is the reason chicken from the EU has higher pathogen levels than chicken from the USA. Being allowed to sanitize chicken is one of the benefits of the UK having left the EU. ClO2 is a gas. It dissipates quickly.
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