Comments by "GH1618" (@GH-oi2jf) on "Tasting History with Max Miller" channel.

  1. That was known long before Magellan.
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  2. Smetana is a little different than our (US) sour cream. Do you do anything to try to come closer to the Russian product when you don't have it available?
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  3. Meat is optional in chili, anyway. Use whatever you like. I have had chili made with tofu in a vegetarian restaurant.
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  4. It depends on which chile is used.
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  5. Modern flash freezing is much better than slow freezing in that regard. Most people don't know that fish for sushi is frozen.
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  6. I happen to have a Hungarian cookbook. You might try to get "wild pork roast in hunter's sauce." The sauce has sour cream and mustard, so you could compare it to your stroganoff.
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  7. The only essential ingredient in chili is chile.
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  8. The essential ingredient is chile (and water). Any stew using chile peppers as the base is chili.
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  9.  @okkasannan — Dijon is not grainy.
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  10. Not accurate.
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  11. Does anyone like black beans in chili besides me?
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