Comments by "Alain Portant" (@alainportant6412) on "Business Insider"
channel.
-
5
-
5
-
4
-
3
-
3
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
@Midlife_Manical_Mayhem That kid is crazy. You can know what a good pizza is and still want to pass out after having enjoyed a large Dominos pizza smothered in garlic parmesan sauce and seasoned with tandoori masala, then loaded with all white-meat chicken, fresh onions, roasted red peppers, a mozzarella/cheddar cheese blend, and a large soda.
You simply can't find extravagant recipes like that in "good" pizza restaurants. Besides, Pizza is so ubiquitous that it doesn't even really matter where you are, you'll always find a place who knows what they're doing.
Finding good pasta is much trickier I think because it needs to be fresh and you need extremely good, specific products. Unfortunately, some products (especially things like cheese) that can be found in France or Italy, simply aren't allowed to enter the US for food safety reasons (or Russia for other reasons) or maybe some watered down versions of them, and substitution is always a recipe for disaster.
It's a daily struggle to find something nice to eat, but there are some products and experiences that are just too hard/expensive to come by outside of their region of origin.. Pizza isn't one of them.
1
-
1
-
1