Comments by "Big Blue" (@bigblue6917) on "Knighting Sir Loin of Beef" video.

  1. We all know you are going to look at it the same way as the rest of us. A knife in one hand, a fork in the other and trying not to drool. 🤤🍴
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  2. I have heard of the various origins of Sir Loin but it is fun to hear them again. As for the French connection, the word beef comes from the Old French Boef. But that seems to be as close as French gets.
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