Comments by "C. B." (@Searover749) on "Does Europe Do "American Snacks" Better Than.. America?" video.

  1. it was Nuts, in France, then Snickers.
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  2. Leonidas chocolate from Belgium.
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  3. US : more sugar, more fat, more preservatives, more colorants, synthetic ingredients, odd chemicals... (not enough regulation from the FDA, no medical analysis of the risks on health on long term) result : poor taste, weird texture, cancer, obesity, chloesterol, diabetes, addiction...
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  4. all these big companies make everything they can, not to be exactly located, and identified, and change their nationality quite often, to avoid paying the taxes they should pay, to "dilute" responsibility, and escape legal pursues...
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