Comments by "Tx240" (@Texas240) on "Johnny Harris" channel.

  1. This doesn't address the issue of all the other chains that use Taylor machines seem to have employees that do clean it? That doesn't seem reasonable that only McDs employees are causing the problem.
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  2. If you think the Mexican coke uses high fructose corn syrup as sweetener, try a glass bottle of "Mexican coke" then, to eliminate the bottle as a factor, try a glass bottle of USDM Coke with "HFCS" as sweetener. They taste notably different. You can perform the same test by pouring the different cokes into a separate cup. You can further taste test different brands such as Squirt and Fanta. But, the study showed Mexican Coke had no sucrose! See a highly ranked comment that explains that sucrose (aka sugar) is a disaccaride that is made up of (and breaks down into) fructose and glucose.
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  3. 5:18 re, Taylor advertising how great its repair techs are and how many they have Contrast that with the old Maytag ad where they've got 1 repair guy with nothing to do. Do you want great repair service? Or, do you want a great machine that doesn't need service? Apparently, all the other fast food chains chose option B, even if it's still made by Taylor.
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