Comments by "Ola Palooza" (@1001Balance) on "Professor Dave Explains" channel.

According to Italian professor Alberto Grandi, putting tomato sauce on pizza was first done in the US and then introduced in Italy. Your history is about focaccia. It is safe to say that pizza is half American. And I am not an American myself, credit is due.
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@pompei1968 what are you talking about? The flue?
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@pompei1968 the Mexican pizza was launched in the nineties by Taco Bell. Since wheat is not a Mexican staple I wonder what you are hinting at. It were the ancient Greeks who baked bread similar to a focaccia. I refer to what a pizza is nowadays with abundant tomato used.
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@pompei1968 make up your mind, first its Mexico then it is Napels. Anyway, I am wasting my time. Go eat your strudle from China or so 🤣
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