Comments by "May L" (@MeiinUK) on "How harmful can ultra-processed foods be for us? - BBC News" video.

  1. The north used to have real chefs. But the south didn't and now the reverse is true. Takeaway chefs from my father's generation is the same. He made sauces from scratch. From soybeans to now this generation of convenience and ultra bottled sauces and want to push the volume through. Not everybody wants to wake up everyday and to use 8 hours to make food. Yet factories are mostly to make preserved food. Good looking and can stay on the shelf for longer and not rot. Real food rots after a few days. Even the chefs today are now just like McDonald's.... "Processors"... Not real chefs. And the urban elites like... "NetZero" card board boxes. They dared to resoak cooked cereal grains and recook it again. This is the new millennials' generation. I also saw an actual advert on deliveroo as well advertising such people to give things a go. They are hiring none chefs to do chef things. And then it was their own marketing people putting down the tastes on the look and the aesthetics. I bet you that... Those marketeers themselves aren't able to achieve the same things either. So therefore mislead them even more. In a generation of so called contents creators... Aka liars.... In the early days of factories done by ethnic minorities.... Most items were less preserved. As regulation and laws kick in. It feels more and more like a laboratory. And this excessive over analysis on food has stopped the item from being actual food. Methods to extract and to make it palatable has now turned it's head into an additive manufacturing process. Which is insane. You may use this for drinks production. But drinks production and food making is not the same thing. And then all of the "we must save time" and "money"... Leaves nothing to be desired any more... If people work for such organisation. Then please make changes.
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