Comments by "May L" (@MeiinUK) on "Bleached Crayfish, Dyed Apples and Rice Dumplings, Saccharin Buns—China’s Fake and Toxic Foods 2024" video.

  1. The fact that, I am watching this video... and there are no food prosecution in the UK.. and no news.. mean that... This has been ... those evidences, and the cases, has been dragged and dirtied... and hidden away.. Isn't it ? Basically.
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  2. China used to be better... as in, when they didn't use any kind of additives at all.... and just collected them. So therefore, if they were dried by natural air. This is fine too. Even if those leaves, were sold as dried leaves. This is a LOT better... than those "green looking ones"... Cos what happens is that, people would soak them first, to regenerate them back into green looking ones, even before use as well. So... They are so obsessed with competeing.. so what if it is was dried ? Cos the green looking ones, could be just freshly picked. So selling dried leaves is not a problem !!!! Don't do this kind of "half hearted" attempts to largely manufacture them.... And even if you manufacture them... you needed like, to know the ratios... and the dilutions, and keep testing at each stages... and not like this half hearted ways. This explains why people manage to get holes in their stomach... like I did... my stomach had a hole.. and the blood was.. I was vomitting blood... Thank you to those stupid Alibaba food supply chains etc... I now only buy wholesome looking food... and not premade food. At all from chinese supermarkets.
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  3. It's not going to do anything, cos lots of stupid SE Asians.. trying to make a quick buck, would import these nasty junks.. I know, cos my ex boss does things like that..."but it was cheap"... yeh... and she is Malaysian... along with her boss... "but those stocks are going to go off".... (and they do it for a reason)... "but we are going to open and expand into a super market" !.... (FFS !!!!!!! )..... The other thing is... even if you get some local stores, and to do things like that... most would have a stricter quality control as a chef as well. Wash and clean them, even before preparing them. My boss likes and love hiring teams that does no preparations... Why ? Cos they don't care. And those people doesn't care either. I saw one Indonesian... (who "hates us so much" ).... threw an entire fish.... into the washing bowl.. with soaps in them as well. And cos we told them... to the manager... instead of telling him off, and relearning... Well... the front of house got sacked instead. (But those people are hard working.... ) So then.... the next set of chefs.. would "give you extra in your next meal".... This is why I ended up in hospital twice, under two years.. I called the police. Nothing. I ... the entire team of doctors.. came to have a meal in the place that I worked. The fact that I didn't die... gives them a blessing... (I don't know if they filed an internal report or anything.) But some local checks happened after that across the entire board... People gets rotated... It is so disgusting that it is surreal.
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  4. Oh my God.... !!! What the hell...
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