Comments by "Snuzzle" (@Snuzzled) on "The tiny fruits you eat all the time" video.

  1. Like you briefly mentioned, the sweetcorn we eat used to be these tiny little seedlike things, until humans selectively bred them over many generations to make the corn we know today. I wonder, in a couple hundred years, if things like fennel and anise and coriander might also be selectively bred to have larger, fleshier fruits that we eat fresh instead of dried. I wonder what they would taste like.
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